Last week I was in Michigan to support my family because my grandmother had suffered a severe stroke. I was put in charge of cooking on one of the nights that we were there so I decided to make sliders with homeade french fries. It was delicious to say the least.
So, I whipped up some small beef patties mixing in a little worchester's sauce and a few seasonings that I cannot recall right now. I was rummaging through my grandmother's pantry. Then I pan-fried them. I caramelized onions that I had lyonnaised first, telling my family in the process that these were sexy onions.
I toasted rolls that I sliced in half in the oven as well. I then made the french fries with russet potatoes. at first my oil wasn't quite hot enough and I was getting slightly impatient. But once the oil was hot enough to properly cook the french fries I cooked them using the twice cooked method we learned in class and lightly salted once done. Everything was delicious.
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